Crockpot bread

Literally The Best Bread Recipe Ever (Adapted) 1/2 cup warm water2 cups of warm milk2 Tbsp melted UNSALTED butter1-3 tablespoons of sugar (add more if you like sweeter bread)3 tablespoons of active dry yeast (conservative side)6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour)2 teaspoons of salt1 teaspoon

Navajo Flat Bread

Navajo Flat Bread 2 cups flour1  1/4 cups of lukewarm water 1 T baking powder1 tsp kosher salt 2 tsp. canola oil… Additional 1-2 T. canola oil (for frying) Mix flour, salt, baking powder & 2 tsp. canola oil together in a mixing bowl and add most of the water. Continue mixing and adding water until

Yellow squash stirfry

Its time for the garden to start giving us squash. How to cook it up? Try something different tonight. This creative combination of bacon, squash, onions and a hit of jalapeno is sure to liven up your dinner table, on the side or as a light summer main dish. Ingredients 3-4 slices of bacon 3

Italian Baked Tomato

This simple, fast and delicious recipe makes an appetizer or light snack in just 15 minutes. So simple and easy. Sure to satisfy you and your guests. Ingredients 1 or more slicing tomatoes Some shredded mozzarella cheese Italian seasoning salt & pepper Parmesan cheese Preheat your oven to 375°. Slice your tomato(es) and place them

Corn Salad

This quick recipe is great for holiday gatherings this summer. Make up a batch! Ingredients Thawed frozen corn Canned Black Beans – rinsed Cherry Tomatoes – cut in 1/2 Edamame Beans Red Onion – diced Scallions – sliced Season with Salt & Pepper. Toss with Olive Oil & Red Wine Vinegar.

Burdock – (Arctium)

The plant species commonly known as burdock has a number of varieties and, while native to Europe and Asia, has been introduced world wide. From the genus Arctium in the family Asteraceae, this flowering plant has been used in both food and medicinal practices. Visually, they have large dark green leaves, sometimes growing in excess

Spicy Potatoes, Carrots, & Cabbage

This wonderful and extremely flavorful mix of ginger, turmeric, and pepper is inspired by a traditional Ethiopian stew recipe. Simple to prepare yet delicious and filling, this is sure to become a staple in your recipe box. Ingredients 1 small onion 6 cloves garlic 1 stick of butter 1/2 tsp pink Himalayan salt 1 head of