Oooh Mommy, It’s Dave’s Home Made Pastrami!

Dave Made Pastrami INGREDIENTS: 8-10 pound brisket, trimmed2 qts boiling water1 cup sugar2 tablespoons curing salt1 tablespoon mustard seeds1/2 cup brown sugar1 tablespoon coriander1 tablespoon minced garlic1/2 cup sorghum Blend all together (except the brisket) in boiling water remove from heat and stir until well mixed. Let brine cool to room temperature. In a sealable