Food

The Radish

The radish is a plant in the Brassicaceae family. Originally domesticated in pre-Roman empire time, it’s been a staple in the garden for centuries. They are grown around the world. […]

Cabbage & Sausage

This is one of our family favorites, and is very budget friendly. If you like cabbage, give it a try. Ingredients1 package of Eckrich Beef Polska Kielbasa sausage2 small heads […]

Ingredients* 2 tablespoons whole mustard seeds (brown or black) * 1/4 cup ground mustard powder* 3/4 teaspoon salt * 1/4 cup water* 4 teaspoons apple cider (or white wine vinegar) Directions1. Soak […]

Slow Cooker Garlic Parmesan Chicken Stew

This Slow Cooker Garlic Parmesan Chicken Stew is bound to be your new favorite winter comfort food! It’s hearty, creamy, and loaded with vegetables! Prep Time 30 minutesCook Time 4.5 […]

Crockpot Taco Soup

Who doesn’t love mexican food? Who doesn’t love a good warm bowl of hearty soup to warm the belly and the soul? Combine them both and you have this diabetic […]

Great quick & hearty meal. This one is destined to become a winter favorite! Ingredients 1 lb lean ground beef 1 lb thick bacon, diced 2/3 cup uncooked long grain […]

Oooh Mommy, It's Dave's Home Made Pastrami!

Dave Made Pastrami INGREDIENTS: 8-10 pound brisket, trimmed2 qts boiling water1 cup sugar2 tablespoons curing salt1 tablespoon mustard seeds1/2 cup brown sugar1 tablespoon coriander1 tablespoon minced garlic1/2 cup sorghum Blend […]

Learning Herbalism - Week 1 - Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a […]