Zucchini Garlic Bites

A delicious treat or a nice appetizer with your favorite entree. Ingredients 1 cup zucchini, grated and drained well 1 egg 1/3 cup breadcrumbs 1/4 cup Parmesan cheese, grated fine 1 clove garlic, grated fine 2 Tablespoons fresh chives, chopped 1 Tablespoon fresh parsley, chopped 1 teaspoon fresh basil, chopped 1 teaspoon fresh oregano, chopped

Szechuan Carrot Soup

Time: about 1 hourMakes 6 servings Ingredients 1 medium onion1 celery stalk, chopped1 garlic clove, minced1 teaspoon vegetable oil1 pound carrots cut into 1 inch pieces3/4 inch piece of fresh ginger, pealed and sliced thin1/8 teaspoon dried hot red pepper flakes3 cups chicken broth1 1/2 tablespoons soy sauce1 1/2 tablespoons creamy peanut butter1 teaspoon sugar1

Creamy Potato Leak Soup

This is yum. Prep Time: 20CookingTime: 30Total Time: 50 Servings: 4Calories: ~535 Ingredients 1 1/2 tablespoons olive oil 1 tablespoon butter (we use Earth Balance… WAY healthier) 1 small onion , diced 3 large leeks (white & light green part only) 5 medium potatoes , peeled and chopped (Russet is what the recipe originally called for. We used Yukon Gold)

Creamy Tarragon Soup

This recipe comes from Chef Keith Snow, over at http://harvesteating.com/ … I heard it on The Survival Podcast Episode 2174 on the Expert Council Q&A. Here’s the recipe. small white onion – mincedolive oil1 clove of minced garlic2 tablespoon all purpose flour28 oz whole plum tomatos (RedPack brand is good)1/4 cup cream or cashew cream (soaked

Salsa

This delicious salsa recipe features roasted jalapeno peppers. Prep Time: 20 minutesCook Time: 15 minutesMakes 1.5 quarts Ingredients 4 jalapeno peppers5 cloves of garlic, finely chopped1 onion, finely chopped1 tablespoon white sugar1 teaspoon salt1/4 teaspoon ground cumin10 oz can diced tomatoes with green chilis28 oz can whole peeled tomatoes Preheat oven to 400 Place jalapenos

Italian Pasta Bake

Ingredients1 pound of lean ground beefpepperoni slices1 box of penne pasta noodles2 cups mozzarella cheese32 oz pasta sauce cook ground beef, leaving slightly chunkycook pasta to a very al dente level layer pasta, meat and pepperoni in casserole dish, covering layers liberally with sauce. Bake at 350 for about 30 minutes, then top with mozzarella