Italian Baked Tomato

This simple, fast and delicious recipe makes an appetizer or light snack in just 15 minutes.
So simple and easy. Sure to satisfy you and your guests.


  • 1 or more slicing tomatoes
  • Some shredded mozzarella cheese
  • Italian seasoning
  • salt & pepper
  • Parmesan cheese

Preheat your oven to 375°.

Slice your tomato(es) and place them on a baking stone. Lightly salt and pepper them. Apply a nice layer of mozzarella cheese on them. Lightly sprinkle with Italian seasoning. Top with a light sprinkle or parmesan cheese.

Bake for about 10 minutes, just until the cheese is melted and the tomato slices are hot. Serve while hot.

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