Great quick & hearty meal. This one is destined to become a winter favorite! Ingredients 1 lb lean ground beef 1 lb thick bacon, diced 2/3 cup uncooked long grain […]

Oooh Mommy, It's Dave's Home Made Pastrami!

Dave Made Pastrami INGREDIENTS: 8-10 pound brisket, trimmed2 qts boiling water1 cup sugar2 tablespoons curing salt1 tablespoon mustard seeds1/2 cup brown sugar1 tablespoon coriander1 tablespoon minced garlic1/2 cup sorghum Blend […]

Learning Herbalism - Week 1 - Rosemary

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a […]

Ingredients 3 medium english cucumbers 2 tbsp white vinegar 2 tbsp white sugar 1/2 red onion, chopped 1-2 tbsp chili sauce 1/2 cup coriander leaves 1 cup roasted unsalted peanuts, […]

Ingredients 1 1/2 pounds boneless chicken breast, cut into 1/4″ strips 1 tbsp vegetable oil (not olive oil) 4 tsp red curry paste 1 yellow onion, coarsely chopped 1 tbsp […]

A delicious treat or a nice appetizer with your favorite entree. Ingredients 1 cup zucchini, grated and drained well 1 egg 1/3 cup breadcrumbs 1/4 cup Parmesan cheese, grated fine […]

Time: about 1 hourMakes 6 servings Ingredients 1 medium onion1 celery stalk, chopped1 garlic clove, minced1 teaspoon vegetable oil1 pound carrots cut into 1 inch pieces3/4 inch piece of fresh […]

Northern Mexican Green Salsa

Who doesn’t like salsa? This recipe was given to my by a friend. Since he’s actually from Mexico, (and because this salsa is damn good), I’ll assume it’s the legit […]

This is yum. Prep Time: 20CookingTime: 30Total Time: 50 Servings: 4Calories: ~535 Ingredients 1 1/2 tablespoons olive oil 1 tablespoon butter (we use Earth Balance… WAY healthier) 1 small onion , diced 3 large leeks […]