OklaHomesteading Garden Update – June 8, 2019

Hi All, Just wanted to share a quick update on the garden. Everything is growing well. Got tomatoes, squash, strawberries and more going. We’re surviving the rain and somehow thriving (thank you raised beds – learn how to build them here: https://oklahomesteading.com/how-and-why-to-build-a-raised-bed/ ) Take a look at the garden: Please follow and like us:0

Italian Baked Tomato

This simple, fast and delicious recipe makes an appetizer or light snack in just 15 minutes. So simple and easy. Sure to satisfy you and your guests. Ingredients 1 or more slicing tomatoes Some shredded mozzarella cheese Italian seasoning salt & pepper Parmesan cheese Preheat your oven to 375°. Slice your tomato(es) and place them

Corn Salad

This quick recipe is great for holiday gatherings this summer. Make up a batch! Ingredients Thawed frozen corn Canned Black Beans – rinsed Cherry Tomatoes – cut in 1/2 Edamame Beans Red Onion – diced Scallions – sliced Season with Salt & Pepper. Toss with Olive Oil & Red Wine Vinegar. Please follow and like

Creamy Tarragon Soup

This recipe comes from Chef Keith Snow, over at http://harvesteating.com/ … I heard it on The Survival Podcast Episode 2174 on the Expert Council Q&A. Here’s the recipe. small white onion – mincedolive oil1 clove of minced garlic2 tablespoon all purpose flour28 oz whole plum tomatos (RedPack brand is good)1/4 cup cream or cashew cream (soaked

Salsa

This delicious salsa recipe features roasted jalapeno peppers. Prep Time: 20 minutesCook Time: 15 minutesMakes 1.5 quarts Ingredients 4 jalapeno peppers5 cloves of garlic, finely chopped1 onion, finely chopped1 tablespoon white sugar1 teaspoon salt1/4 teaspoon ground cumin10 oz can diced tomatoes with green chilis28 oz can whole peeled tomatoes Preheat oven to 400 Place jalapenos